Christmas Menu

Roasted plum tomato & butternut squash soup, sourdough

(PB, CE, SD, G) GFA

Pressed ham hock terrine, real ale piccalilli

(G, S, M, CE, SD)

Classic prawn cocktail, brown bread & butter

(S, SD, F, D, E, G) GFA

Goat’s cheese bruschetta, aged balsamic vinegar

(D, S, SD)

Butter basted turkey, traditional trimmings, pigs in blankets, stuffing & pan gravy

(G, D, M, CE, S, SD)

Poppyseed salmon, creamed mash potato, buttered greens & maple

(F, S, SD, D)

Braised shin of beef, dauphinoise potatoes, bourguignon glaze & pickled red cabbage

(S, SD, D)

Slow cooked winter vegetable hot pot, warm bread, beetroot pickle

(PB, CE, G, S, SD, M) GFA

Orange & passionfruit cheesecake, mango sorbet

(PB, SD)

Caramelised apple & raspberry crumble, vanilla custard

(D, E, G, S, SD)

Christmas pudding, rum butter, brandy sauce

(G, D, E, S, SD)

Warm chocolate brownie, vanilla ice cream

(D, E, S)

We recognise that some of our guests have specific dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.

The following key identifies which allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds

The following key will help you identify which dishes are dietary specific
DF – Dairy Free GF – Gluten Free V – Suitable for vegetarians PB – Plant Based (suitable for vegans)
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available