Food & Drink
Great food means using the best ingredients. The team here at The Partridge have created a seasonal menu featuring the very best British dishes with the occasional European twist, showcasing our relationships with local farms and producers.
Drop by and enjoy a meal on the terrace. From 17th May you can also sit in our relaxed dining area, a casual bite beside our log fire, or a glass of your favourite tipple at the well-stocked bar.
We’re passionate about pulling the perfect pint, from presentation to the quality of the beer. Our draught ales are complemented by international bottled beers and our guest ales are some of the best in the country.
Our spirit selection covers the classics, as well as some less common tipples. There are the usual suspects; gins, malt whiskies and brandies, to name a few, but we also have a soft spot for the lesser-known flavours.
From classic French to New World, we have a selection of red, white, rose and sparkling wines available to order by the glass, bottle or even magnum.
The team here at The Partridge have created a breakfast menu featuring the very best British dishes with the occasional European twist, showcasing our relationships with local farms and producers.
Our roasts are served with garlic & thyme roasted potatoes, roasted carrots & swede, fresh mixed greens, slow-cooked red cabbage and homemade Yorkshire pudding. Finished with our own beef stock gravy.
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