Main Menu

Cauliflower bites, gunpowder salt, lime mayonnaise £7.50
 (C, G, S, SD, PB, V)

Pork scratchings, apple sauce £5
(C, S, SD)

Salt & pepper calamari, garlic aioli £8
(C, D, M, MO, S, SD)

Olives, bread, oil & balsamic £7
(G, S, SD, PB, GF available)

Sticky ‘bang bang’ chicken £9
(G, S, SS, SD, M, C, E, D)

Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD, GF available)

Creamed garlic mushrooms on toast, blue cheese crumb £9
(C, D, E, G, M, S, SD, V, GF available)

Smoked duck, apricot & watercress salad, burnt orange dressing £11.50
(S, SD)

Spiced jackfruit taco, tomato & tequila salsa, confit garlic aioli £8.50
(G, SD, S, PB, V)

King prawn pil pil, chilli & garlic £15
(CR, G, D, C, SD, S, M, GF available)

Charred dry cured bacon chop, pineapple & chilli salsa £20
(SD, G, S, M, C, GF available)

Seabass fillet, chorizo & new season potato fricassee £22
(F, G, D, C, M, S, SD, GF avilable)

The ‘Partridge’ buddha bowl, roast beets, apple quinoa, falafel, sesame, ginger & tahini dressing £16
(G, S, SD, SS, PB, V, GF available)
Add chargrilled chicken £5
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)

Classic Caesar salad, gem lettuce, croutons, anchovies, egg, garlic dressing, shaved parmesan £14
(C, D, E, F, G, M, S, SD, GF available)
Add chargrilled chicken £5
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)

Beer battered fish & chips, mushy peas, tartare sauce & lemon £19.50
(D, E, F, G, M, S, GF available)

Blackened tandoori chicken supreme, Coronation risotto £18.50
(C, D, G, M, S, SD)

Sweet potato & pak choi Penang curry, sticky jasmine rice, blackened onion & garlic flatbread £18.50
(C, G, M, S, SD, V, PB)

Triple smashed beef burger, smoked streaky bacon, American cheese, fried onions, lettuce, burger sauce, gherkin, onion rings, fries & hickory BBQ dip £19.50
(C, D, E, G, M, S, SD, SS, GF available)

8oz ribeye, confit tomatoes, flat mushroom, beer battered onion rings, chips & watercress salad £32
(D, G, S, SD, GF available)
Add pepper sauce, garlic butter or beef dripping gravy £3 (D, S, SD)

Seasonal daily pie – Ask a colleague for today’s choice & allergens £18

Seasonal buttered greens £6
(D, S, SD, V)

Cheesy garlic bread £5
(D, G, S, V)

Thick cut chips £5
(S, SD, V, PB)

Skinny fries £4.50
(S, SD, V, PB)

Truffle fries, parmesan & black pepper £6.50
(D, S, SD)

Saute chilli & garlic broccoli £6.50
(D, S, SD, V)

Sun blushed tomato, rocket & parmesan £6
(SD, D, S)

Beer battered onion rings £4.50
(G, S, SD, PB, V, GF available)

Espresso Single or Double – £2.55 / 3.45

Americano – £3.50

Cappuccino – £3.50

Café Latte – £3.50

Flat White – £3.50

Mocha – £3.75

Hot Chocolate – £3.95

Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95

Liqueur Coffee – £6.95

Selection of Teas & Infusions – £3.50

Honey, lemon & fresh ginger tea – £3.50

Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)

Battered fish goujons, chips & garden peas – £7.50
(G, F, S)

Breaded chicken goujons, fries & garden peas – £7.50
(D, G, S)

Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)

Sausage, chips, peas & gravy – £7.50
(D, G, S, SD)

SOMETHING SWEET

Chocolate terrine, smashed gingerbread & orange  £4.50
(G, S, SD, PB, V, GF available)

Sticky toffee pudding, vanilla ice cream £4.50
(D ,E ,G, S, SD)

he following key identifies which allergens are present in our dishes. Please ask our wonderful colleagues for further advice.
C Celery   CR Crustaceans   D Dairy   E Eggs   F Fish   G Gluten   P Peanuts
M Mustard   MO Molluscs   N Nuts   S Soya   SD Sulphur Dioxide   SS Sesame Seeds

The following key will help you identify which dishes are suitable for gluten free, vegetarian and plant based diets.
GF Gluten Free   PB Plant Based   V Suitable for Vegetarians