Breakfast Menu

All butter croissant, preserves & English butter – £4.50
(E, G, D, SD, S) V

Toasted tea cake, preserve & English butter – £3.75
(E, G, D, SD) V

Warm buttermilk pancakes, bacon & maple syrup – £6
(G, E, D, S, SD)

Soft poached hen’s eggs, wilted baby spinach salad, sea salt & Yorkshire rapeseed oil – £5
(E, SD, S) V

Classic French omelette…. naked or with cheese, mushroom, tomato or the works – £7
(E, D, S) V

Eggs Royale, toasted English muffins with smoked salmon, soft poached eggs & hollandaise sauce – £12
(E, D, G, M, SD, C, S)

The plant ‘Manc’ muffin, grilled mushroom, vegan cheese, crispy hash brown, wilted spinach – £6
(G, S) PB

Forest fruit & banana smoothie bowl with honey – £7
(D, SD) V

Smashed avocado on charred sour dough, flaked chilli, chilli oil – £7.50 (G, SD, D, S) V
…add soft poached eggs – £7

Dried fruit granola, Greek yoghurt & honey – £6
(D, G, SD, S) V

Creamed porridge oats with caramalised bananas or mixed berries – £5.50
(SD, D) V

The ‘Manc’ muffin, bacon or sausage with melted cheese on toasted muffin, hash brown & fried hen’s egg – £7
(G, E, D, SD, S, M)

The Partridge ‘full English’, back bacon, olde English sausage, grilled tomato, field mushroom, hash brown, black pudding, toast & choice of egg – £11
(SD, G, M, E, S)

Freshly squeezed orange juice – £5

Pressed apple juice – £5

Espresso single or double – £2.50/£3.50

Capuccino – £4

Flat white – £4

Teas & infusions – £3.50

Americano – £3.50

Café latte – £4

Mocha – £4

Hot chocolate – £4
Add cream or marshmallows – £5.50

Still or sparkling water 330ml/750ml – £3/£5

We recognise that some of our guests have specific dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.

The following key identifies which allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds

The following key will help you identify which dishes are dietary specific
DF – Dairy Free GF – Gluten Free V – Suitable for vegetarians PB – Plant Based (suitable for vegans)
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available