Main Menu

Onion bhaji’s, cucumber, natural yoghurt & mint oil £7
 (C, S, SD, PB, G)

KFC – Korean fried cauliflower, sriracha glaze £8
(G, S, SD, SS, PB)

Olives, bread, oil & balsamic £9
(PB, G, S, SD) GF available

Chicken wings, sweet & smokey BBQ sauce £9.50
(S, SD)

Tuscan bean & tomato soup, sourdough £7.50
(PB, C, SD, G) GF available

Miso & garlic mushrooms on sourdough toast £9
(PB, C, G, M, S, SD) GF available

Smoked salmon arancini, Romesco sauce & rocket £10
(S, SD, F, D, E, G)

Shredded duck, crispy wontons, hoisin sauce, spring onions £10
(S, SD, G, E)

King prawn Pil Pil with chilli & garlic £15
(CR, G, D, C, SD, S) GF available

Chicken Milanese, breaded chicken breast, spaghetti, tomato sauce, Parmesan & rocket £19.50
(D, E, G, S, SD)

Seabass fillet, smoked salmon & mascarpone risotto, wild garlic oil £24
(F, S, SD, D)

Classic Caesar salad, gem lettuce, croutons, anchovies, egg, Parmesan, dressing £15
(D, E, S, SD, F, G) GF avaialble
Add chargrilled chicken £6
Add Halloumi £4 (D, V)
Add seabass £7 (F)

Shawarma spiced chicken skewer, fat herb couscous, tzatziki & flatbread £19
(S, SD, G, C, M, D, E) GF available

Beer battered fish & chips, mushy peas & lemon £20
(F, G, M, S, SD) GF available
Add chip shop curry sauce £3 (G, S, M)

Chargrilled pork, champ potatoes, blue cheese, glazed apple & gel top, fine green beans £20
(S, SD, D, M)

Red Thai curry, green beans, peppers, chickpeas, cauliflower & spinach, basmati rice & prawn crackers £18
(PB)
Add chargrilled chicken £6
Add king prawns £7 (CR)
Add chicken & king  £10 (CR)

The Partridge beef burger, smoked crispy bacon, Monterey Jack cheese, lettuce, signature burger sauce,
gherkin & fries £19.5
(C, D, E, G, M, S, SD, SS) GF available
Add extra pattie £4

Charred Celtic Welsh PGI 10oz rump steak, grilled tomato, flat mushroom, chips & watercress £32
(D, S, SD)
Add pepper sauce, garlic butter £3 (D, S, SD)

Seasonal daily pie – Ask a colleague for today’s choice & allergens

Baby Greek salad £6
(D)

Garlic bread with cheese £6
(D, G, S, V)

Thick cut chips £5
(S, SD, PB)

Fries £5
(S, SD, PB)

Truffle fries, parmesan & black pepper £7.50
(D, S, SD)

Beer battered onion rings £4.50
(G, S, SD, PB, V) GF available

Fine green beans, shallot butter £6
(S, SD, D)

Espresso Single or Double – £2.50 / 3.50

Americano – £3.50

Cappuccino – £4

Café Latte – £4

Flat White – £4

Mocha – £4

Hot Chocolate – £4

Hot Chocolate ‘The Works’ Whipped cream, chocolate dust & marshmallows £5.50

Liqueur Coffee – £8

Selection of Teas & Infusions – £3.50

Honey, lemon & fresh ginger tea – £4

Lattes – Matcha, Tumeric & Chai – £4.50

Additional syrups – £0.50

Dairy free options- Oat, Soya & Coconut available

Cheeseburger, skinny fries & beans – £7.50
(D, E, G, S, SS, SD)

Fish, chips & garden peas – £8
(G, F, S)

Crispy breaded chicken, spaghetti & tomato sauce – £7.50
(D, G, S, SD, E)

Sausage, chips, peas & gravy – £7.50
(D, G, S, SD)

SOMETHING SWEET

Warm chocolate brownie, toasted marshmallows, vanilla ice cream £4.50
(G, D, E, S)

Sticky toffee pudding, vanilla ice cream £4.50
(D, E, G, S, SD, V)

he following key identifies which allergens are present in our dishes. Please ask our wonderful colleagues for further advice.
C Celery   CR Crustaceans   D Dairy   E Eggs   F Fish   G Gluten   P Peanuts
M Mustard   MO Molluscs   N Nuts   S Soya   SD Sulphur Dioxide   SS Sesame Seeds

The following key will help you identify which dishes are suitable for gluten free, vegetarian and plant based diets.
GF Gluten Free   PB Plant Based   V Suitable for Vegetarians