Main Menu

 

 

The following key will help you to identify what ingredients are present in our dishes
C – Celery   Cr – Crustaceans   D – Dairy   F – Fish   E – Eggs   SD – Sulphur Dioxide   G – Gluten   
S – Soya   MO – Molluscs   P – Peanuts   N – Nuts  M – Mustard   G – Gluten   SS – Sesame seeds  PB – Suitable for Vegans V – Suitable for vegetarians

Bites

Halloumi popcorn, sticky honey & thyme glaze (D, SD, S, V) 6

Roasted red pepper and sun blushed tomato hummus, charred flatbread (SS, G, SD, PB) 6

Salt and chilli belly pork bites (G, C, S, SS) 6

Lebanese meatballs (C, G, M, SD) 6

KFC…Korean fried cauliflower (C, G, S, SS, V, PB) 6

Starters

Smoked corn ribs, tequila, lime, tomato salsa (C, G, M, S, SD, PB) 8

Chicken liver parfait, smoked sea salt, red onion marmalade, toasted sourdough (D, G, M, SD) 8

Soup of the day, veg crisps, herb emulsion & charred bloomer (C, G, D, S) may contain nuts depending on soup 7.5 

Pil pil prawns, lime and avocado salsa, warm ciabatta (D, G, CR) 8.5

Miso glazed aubergine, heritage tomatoes, pickled white radish (N, S, SD, SS, PB) 7.5

Pulled beef brisket & jalapeño croquette, sweetcorn relish (C, D, E, G, S) 9

Scorched mackerel filler, crab & apple salad, burnt lemon, dill dressing (C, CR, D, E, F, M) 9.5

Watermelon, fig & feta salad, honey mint & pomegranate dressing (D, SD, V) 8

Mains

Crisp pork belly, Toulouse sausage & bean casserole, sage & parmesan pesto (C, D, G, M, N, SD, S) 17.5

Seared sea bass fillet, warm Cheshire potato salad, charred asparagus, shaved fennel & grape salad (F, D, M) 18

Blackened squash, sweet potato & baby spinach tagine, coriander cous cous, pomegranate & shaved almonds (C, G, SD, N, S, PB) 16

Beer battered cod, chips, mushy peas, tartar sauce & lemon (G, E, F, D, M, S) 17

The Partridge ‘double stacked’ cheese burger, house , dill pickle, beer battered onion rings, fries, & house slaw (C, G, E, M, S) 17.5

Edamame bean and English pea risotto, tempura courgette flower, Italian hard cheese & mint emulsion (C, G, D, SS, S, SD, V) 16.5

Local chargrilled 8oz Ribeye, confit tomato, onion rings, chips, shallot & parsley compound butter (C, G, D, S) 26.5

– Add peppercorn sauce (C, M, SD, D) 3

Chicken parmigiana, parmentier potatoes, charred asparagus, heritage tomato ragu (C, D, E, G, M, S) 17

Oven roasted lamb rump, roast Mediterranean vegetable ragu, salsa Verde, crisp anchovies (F, C, N, SD) 24.5

Truffle honey baked fig, Gorgonzola & charred chicory salad, caramelised pecans (C, D, M, N, SD, V) 16

Sides

Truffle & parmesan fries (D, S, SD) 5.5

Beer Battered onion rings (G, S, SD, PB) 3.5

Twice cooked fat chips (PB, S) 4

Buttered green veg (D, V) 4.5

Heritage tomato and basil salad (SD, PB) 4.5

Peppercorn sauce (SD, M, D, C) 3

Desserts

Warm sticky toffee pudding, vanilla ice cream & yellow man 8 (SD, G, E, D, V)

Cinnamon churros, warm chocolate & Nutella sauce 7.5 (D, G, N, E, V)

Snickers cheesecake, peanut brittle 8 (G, D, N, SD, V)

Chocolate pot, crushed lemon strawberries 7 (S, PB)

Strawberry and pink peppercorn fool, tuille biscuit 7.5 (G, D, E, V)

Partridge cheese board, Cobbler ale chutney, black pepper oatcakes, grapes & celery 10 (D, G, SD, C, M, V)

Selection of Buttertons locally made ice cream 3 scoops 5.5 (D, E, G, V can be made GF)

Hot Drinks

Espresso single or double – 2.55/3.45
Americano – 3.5
Cappuccino – 3.5
Café Latte – 3.5
Flat white – 3.5
Mocha – 3.75
Hot Chocolate – 3.95
Liqueur coffee – 5.95
Selection of teas & infusions – 3.5

One Course Dining

served Monday to Friday between 12 pm and 4 pm

 

Smoked corn ribs, tequila, lime & tomato salsa, coriander yoghurt, dirty sriracha fries (C, G, M, S, SD, PB) 9

Thai fishcakes, sweet chilli dressing (C, D, E, F, G, S, SS) 8.5

Chargrilled chicken tikka wrap, lemon & coriander salad, crushed onion bhaji, cucumber mint raita (C, D, G, M, N, S) 10

Partridge ploughman’s, honey roast ham, sausage roll, Cheshire cheese, pork pie, pickled onion, celery, Cobbler ale and date chutney, warm bloomer
(G, D, E, SD, C, M) 13

Oak smoked salmon, lemon & dill potato salad, soft boiled egg, brown bread & butter (C, F, E, G, D, M, SD) 10.5

Sun blushed tomato & mozzarella quiche, dressed house salad, coleslaw (C, D, E, G, M, SD, V) 8.5

Blackened chicken and chorizo taco, pickled radish, tomatoes & sriracha, crispy onion Cajun fries (C, D, G, S, SD) 10.5

Chargrilled rump steak sandwich, balsamic onions, Dijon mustard mayonnaise, dressed rocket (D, G, M, SD) 11

Children’s Menu

Mains

Battered fish, chips & garden peas 6.5 (F, G, S)

Cheeseburger, fries & baked beans 6.5 (G, D, E)

Mac and cheese, toasted garlic ciabatta 6.5 (C, D, G, M, V)

Chargrilled chicken, skinny fries & garden peas 6.5 (D, S)

Something Sweet

Chocolate pot, crushed strawberries (S, PB)

Home-made sticky toffee pudding, vanilla ice cream 5 (G, D, E, SD)

Two soops of Buttertons ice cream – strawberry, chocolate, vanilla 4 (D, E, V)

Stretton mess sundae, whipped cream, red summer fruits & ice cream 5 (D, E)

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