Main Menu




KFC ‘Korean Fried Cauliflower’, toasted sesame seeds£7.50
(C, G, M, S, SD, SS, PB)

Red wine & honey baked chorizo, ciabatta £8.50
(G, SD, D)

Homemade pork scratchings £4.50
(G, C)

Olives, bread, oil & balsamic £6
(G, SD, PB, S)


Soup of the day, garnish & bloomer bread £8.50
(C, D, G, M, S, SD)

Chilli pork belly bao bun, pickled veg, crispy onions, wilted pak choi £9
 (G, SD, D, C, E)

Classic prawn cocktail, bloody Mary sauce, brown bread & butter £10.50
(CR, G, D, E, SD, M, C)

Sunblushed tomato & feta arancini, romesco, crispy basil £8
 (G, D, SD, C, S, M, PB)

Chicken liver pâté, house chutney, home toast £9
(D, E, SD, G, S)

Garlic mushrooms on toast, blue cheese crumb £9
 (C, D, G, M, S, SD)

Cajun whitebait, brown bread & butter, garlic aioli £9
 (F, S, G, M, E, SD)


Seafood & king prawn thermidor, garlic roast potatoes & buttered greens £29
(C, CR, D, E, F, G, M, MO, S, SD)

Butterbean, cherry tomato stew, coriander dumplings, crispy kale, wild garlic oil £16.50
(C, G, M, PB)

Pork belly, black pudding potato cake, savoy cabbage & Diane sauce £19
(C, D, G, M, S, SD)

Crayfish & truffle mac & cheese, buttered summer greens £19
(CR, D, G, E, SD, M)

The Partridge short rib steak burger, cheese, smoked bacon, chips, salad, onion rings, sourdough bun £19
(C, D, G, E, M, S, SD)

8oz local ribeye, confit tomatoes, flat mushroom, beer battered onion rings, chunky chips & watercress salad£27
(G, D, SD)

Beer battered fish & chips, mushy peas, tartare sauce & lemon £19
(G, E, F, D, M, S)

Blackened tandoori chicken supreme, Coronation risotto £18.50
(D, G, SD, S, C, M)

Duck breast, charred hispi, carrot purée, Gavroche potato & blackberry jus £32
(D, G, C)

Harissa baked cauliflower, polenta Pont Neuf, wilted spinach & coriander velouté £16
(C, SD, S, M, PB)


Buttered spring greens £5

Charred Padrón peppers & sea salt £6
(SS, SD)

Thick chips £5

Skinny chips £4.50

Tenderstem broccoli, chilli & garlic £5.50

Truffle mac & cheese £8.50
(CR, G, D, SD)

Beer battered onion rings £4.50
(G, SD)

Steak sauces – pepper, Diane, garlic butter, Café De Paris butter £2


Espresso Single or Double – £2.55 / 3.45

Americano – £3.5

Cappuccino – £3.5

Café Latte – £3.5

Flat White – £3.5

Mocha – £3.75

Hot Chocolate – £3.95

Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95

Liqueur Coffee – £5.95

Selection of Teas & Infusions – £3.5



Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)

Battered fish goujons, chips & garden peas – £7.50
(G, F, S)

Breaded chicken goujons, fries & garden peas – £7.50
(D, S)

Mac and cheese, toasted garlic bread – £7.50
(C, D, G, SD, M, V)

Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)


All desserts from the dessert menu available as small portions £4.50

The following key will help you to identify what ingredients are present in our dishes
C – Celery  CR – Crustaceans  D – Dairy E – Eggs  F – Fish G – Gluten  P – Peanuts
M – Mustard  MO – Molluscs  N – Nuts  S – Soya  SD – Sulphur Dioxide  SS – Sesame Seeds
 V – Suitable for Vegetarians  PB – Plant Based

We recognise that some of our guests have specific dietary and allergy needs.
Please ask a member of our team before ordering and they will be happy to assist you.
On busy days, food may be subject to a short wait and therefore we appreciate your patience
and hope you appreciate that quality and efficient service is always our priority.