Main Menu

Onion bhaji’s, cucumber, natural yoghurt & mint oil £7
 (C, S, SD, PB)

Cajun spiced whitebait, garlic aioli £7
(D, E, S, SD, F)

Olives, bread, oil & balsamic £7
(PB, G, S, SD) GF available

Honey & mustard glazed sticky chipolata’s & bacon £8
(S, SD, M)

Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD) GF available

Miso & garlic mushrooms on sourdough toast £9
(PB, C, G, M, S, SD) GF available

Gin & pink grapefruit cured gravadlax, avocado & dill potato salad £13
(S, SD, F, C, M)

Pulled lamb bon bon’s, chunky raita, crispy shallots £10
(G, E, D, S, SD)

King prawn Pil Pil with chilli & garlic £15
(CR, G, D, C, SD, S) GF available

Chicken Milanese, breaded chicken breast, spaghetti, tomato sauce, Parmesan & rocket £19.50
(D, E, G, S, SD)

Black cod, spring onion mash, broad bean & flat parsley sauce £25
(D, F, S, SD)

The ‘Partridge’ buddha bowl, roast beets falafel, apple quinoa, sesame, ginger & tahini dressing £16
(G, S, SD, SS, PB, V, GF available)
Add chargrilled chicken £6
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)

Cumberland sausage ring, sage mash, caramelised onion gravy, butter fried duck egg £18.50
(S, SD, D, E, G, M, C)

Beer battered fish & chips, mushy peas & lemon £19.50
(F, G, M, S, SD) GF available

Braised shin of beef, dauphinoise potatoes, Bourguignon glaze & pickled cabbage £20
(S, SD, D)

Thai lentil & split pea Laksa curry, sticky jasmine rice, poppadum’s £18.50
(C, M, S, SD, PB)
Add chargrilled chicken £6
Add seabass £7

The Partridge beef burger, smoked crispy bacon, pepper Jack cheese, lettuce, signature burger sauce,
gherkin & fries £19.5
(C, D, E, G, M, S, SD, SS) GF available

Charred Celtic Welsh PGI 10oz rump steak, grilled tomato, flat mushroom, chips & watercress £30
(D, S, SD)
Add pepper sauce, garlic butter £3 (D, S, SD)

Daily pie selection – Ask a colleague for today’s choice, garnish & allergens

Roasted squash, herb pesto £6
(D, S, SD)

Garlic bread with cheese £5
(D, G, S, V)

Thick cut chips £5
(S, SD, V, PB)

Skinny fries £4.50
(S, SD, PB)

Truffle fries, parmesan & black pepper £6.50
(D, S, SD)

Hispi cabbage, chervil & black garlic butter £6
(D, S, SD, V)

Beer battered onion rings £4.50
(G, S, SD, PB, V, GF available)

Espresso Single or Double – £2.55 / 3.45

Americano – £3.50

Cappuccino – £3.50

Café Latte – £3.50

Flat White – £3.50

Mocha – £3.75

Hot Chocolate – £3.95

Hot Chocolate ‘The Works’ Whipped cream, chocolate dust & marshmallows £4.95

Liqueur Coffee – £6.95

Selection of Teas & Infusions – £3.50

Honey, lemon & fresh ginger tea – £3.50

Lattes – Matcha, Tumeric & Chai – £4.50

Cheeseburger, skinny fries & beans – £7.50
(D, E, G, S, SS, SD)

Fish, chips & garden peas – £8
(G, F, S)

Crispy breaded chicken, spaghetti & tomato sauce – £7.50
(D, G, S, SD, E)

Sausage, chips, peas & gravy – £7.50
(D, G, S, SD)

SOMETHING SWEET

Warm chocolate brownie, toasted marshmallows, vanilla ice cream £4.50
(GF, D, E, S)

Sticky toffee pudding, vanilla ice cream £4.50
(D, E, G, S, SD, V)

he following key identifies which allergens are present in our dishes. Please ask our wonderful colleagues for further advice.
C Celery   CR Crustaceans   D Dairy   E Eggs   F Fish   G Gluten   P Peanuts
M Mustard   MO Molluscs   N Nuts   S Soya   SD Sulphur Dioxide   SS Sesame Seeds

The following key will help you identify which dishes are suitable for gluten free, vegetarian and plant based diets.
GF Gluten Free   PB Plant Based   V Suitable for Vegetarians