Lunch Menu

Steak frites, watercress & Café de Paris butter £15.50

(D, S, F, M)

Blackened chicken & chorizo taco, pickled radish, tomatoes & sriracha dressing, crispy onion Cajun fries £12

(C, D, G, S, SD)

Chargrilled chicken tikka wrap, lemon & coriander salad, crushed onion bahji, cucumber mint raita, fries £12

(C, D, G, M, S)

The Partridge club sandwich, chargrilled chicken, bacon, mayo, lettuce, cheddar cheese, tomato, fries £12.50

(E, G, D, M, SD, S)

Halloumi, hummus & red pepper club sandwich, fries £12

(G, D, SS, S, SD)

Fish finger butty, thick white bread, mushy pea mayo, fries £11

(F, G, D, E, SD, M, S)

Crayfish roll, burnt lemon & tomato mayonnaise, dressed leaves, fries £14.50

(CR, M, E, D, G, S, SD)

Jerusalem artichoke & black truffle risotto, Italian hard cheese, basil oil £12

(G, D, SD)

The Partridge Buddha bowl, roasted beetroot, apple quinoa, edamame beans, charred broccoli, roasted falafel, toasted sesame, ginger & tahini dressing £15

(SS, S, G, SD, PB)

Watermelon, feta & pomegranate rocket salad, mint dressing £10

(SD, S, D)

Grilled smoked haddock Welsh rarebit, buttered chard & herb dressing £11

(F, G, SD, D, M, C)

The following key will help you to identify what ingredients are present in our dishes
C – Celery  CR – Crustaceans  D – Dairy E – Eggs  F – Fish G – Gluten  P – Peanuts
M – Mustard  MO – Molluscs  N – Nuts  S – Soya  SD – Sulphur Dioxide  SS – Sesame Seeds
 V – Suitable for Vegetarians  PB – Plant Based