Lunch Menu

Smashed avocado on charred sourdough, crumbled feta, poached eggs, chill oil £12
(C, D, E, G, M, S, SD)

Fish finger butty, thick white bread, mushy pea mayo, fries £12
(D, E, F, G, M, S, SD)

Halloumi, hummus & red pepper club sandwich, fries £13
(G, D, SS, S, SD)

The Partridge club sandwich, chargrilled chicken, bacon, mayo, lettuce, cheddar cheese, tomato, fries £14
(D, E, G, M, S, SD)

BBQ pulled pork nachos, fries, lettuce, pickled shallots, guacamole, lime & tomato salsa, jalapeños, sour cream £15
(C, D, E, G, M, S, SD)

Croque Monsieur (posh cheese & ham toastie), fries£13
(C, D, E, G, M, S, SD)

Steak frites, pepper sauce, rocket, tomato & parmesan salad £15.50
(D, S, M, SD)

Smoked haddock kedgeree risotto, boiled egg, garden peas & curry spices £15
(C, D, E, F, G, M, S, SD)

The following key will help you to identify what ingredients are present in our dishes
C – Celery  CR – Crustaceans  D – Dairy E – Eggs  F – Fish G – Gluten  P – Peanuts
M – Mustard  MO – Molluscs  N – Nuts  S – Soya  SD – Sulphur Dioxide  SS – Sesame Seeds
 V – Suitable for Vegetarians  PB – Plant Based