Lunch Menu

Smashed avocado on charred sourdough, crumbled feta, poached eggs, chill oil £12
(C, D, E, G, M, S, SD)

Fish finger butty, thick white bread, mushy pea mayo, fries £12
(D, E, F, G, M, S, SD)

Halloumi, hummus & red pepper club sandwich, fries £13
(G, D, SS, S, SD)

The Partridge club sandwich, chargrilled chicken, bacon, mayo, lettuce, cheddar cheese, tomato, fries £14
(D, E, G, M, S, SD)

Duck, hoisin & spring onion wrap, fries £12
(G, S, SD)

Ham, egg & chips £15
(M, E, S, SD)

Roast beef, horseradish & rocket ciabatta sandwich, fries & dunking gravy £15.50
(M, C, G, S, SD, D)

Smoked salmon & tomato spaghetti, chive & white wine cream sauce £15
(D, F, G, S, SD)

We recognise that some of our guests have specific dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.

The following key identifies which allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds

The following key will help you identify which dishes are dietary specific
DF – Dairy Free GF – Gluten Free V – Suitable for vegetarians PB – Plant Based (suitable for vegans)
VA – Vegetarian Available PBA – Plant Based Available GFA – Gluten Free Available DFA – Dairy Free Available