Sunday Lunch
Starters
Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD) GF available
Miso & garlic mushrooms on sourdough toast £9
(PB, C, G, M, S, SD) GF available
Gin & pink grapefruit cured gravadlax, avocado & dill potato salad £13
(S, SD, F, C, M)
Pulled lamb bon bon’s, chunky raita, crispy shallots £10
(G, E, D, S, SD)
King prawn pil pil, chilli & garlic £15
(CR, G, D, C, SD, S, M) GF available
Baked blue cheese pudding, pear relish, endive salad £9.50
(D, E, G, M, S, SD)
Tuscan bean & tomato soup, sourdough £7.50
(PB, C, SD, G) GF available
Mains
All our roasts are served with garlic & thyme roast potatoes, mashed potato, seasonal roots, buttered greens, homemade Yorkshire puddings and traditional garnish
Roast sirloin of English beef, beef stock gravy £19
(C, D, E, G, M, S, SD) GF available
Roast turkey and all the trimmings £18
(C, D, G, M, SD, S) GF available
Honey & wholegrain mustard roasted ham £18
(G, C, S, D, E, M, SD)
Selection of roast beef, turkey & ham, traditional garnish £20
(C, D, E, G, M, S, SD)
Mushroom roulade, roast root vegetables, garlic & thyme potatoes, red wine gravy £16
(G, M, S, SD, PB)
The ‘Partridge’ buddha bowl, roast beet falafel, apple quinoa, sesame, ginger & tahini dressing £16
(G, S, SD, SS, PB, V) GF available
Add chargrilled chicken £6
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)
Cumberland sausage ring, sage mash, caramelised onion gravy, butter fried duck egg £18.50
(S, SD, D, G, M, C)
Beer battered fish & chips, mushy peas & lemon £19.50
(F, G, M, S, SD) GF available
Thai lentil & split pea Laksa curry, sticky jasmine rice, poppadum’s £18.50
(C, M, S, SD, PB)
Add chargrilled chicken £6
Add seabass £7
The Partridge beef burger, smoked crispy bacon, pepper Jack cheese, lettuce, signature burger sauce,
gherkin & fries £19.50
(C, D, E, G, M, S, SD, SS) GF available
Seasonal daily pie – Ask a colleague for today’s choice & allergens £18.5
Sides
Roasted squash, herb pesto £6
(D, SD, S)
Baked cauliflower cheese £6
(D, G, M, S, SD, V)
Garlic bread with cheese £5
(D, G, S, V)
Thick cut chips £5
(S, SD, V, PB)
Skinny fries £4.50
(S, SD, V, PB)
Hispi cabbage, chervil & black garlic butter £6
(D, S, SD, V)
Truffle fries, parmesan & black pepper £6.50
(D, S, SD)
Beer battered onion rings £4.50
(G, S, SD, PB) GF available
COFFEE & INFUSIONS
Espresso Single or Double – £2.55 / 3.45
Americano – £3.50
Cappuccino – £3.50
Café Latte – £3.50
Flat White – £3.50
Mocha – £3.75
Hot Chocolate – £3.95
Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95
Liqueur Coffee – £6.95
Selection of Teas & Infusions – £3.50
Honey, lemon & fresh ginger tea – £3.50
Lattes – Matcha, Turmeric & Chai- £4.50
CHILDREN’S MENU
MAINS
Kiddies Sunday roast dinner – Beef, turkey or ham – £10
(C, D, E, G, M, S, SD)
Cheeseburger, skinny fries & beans – £7.50
(D, E, G, S, SS, SD)
Fish, chips & garden peas – £8
(F, G, S)
Sausage, chips, peas & gravy- £7.50
(D, G, SD, S)
Crispy breaded chicken, spaghetti & tomato sauce – £7.50
(D, G, S, SD, E)
SOMETHING SWEET
Warm Chocolate brownie, vanilla ice cream £4.50
(GF, D, E, S)
Sticky toffee pudding, vanilla ice cream £4.50
(D, E, G, S, SD, V)
The following key identifies which allergens are present in our dishes. Please ask our wonderful colleagues for further advice.
C – Celery Cr – Crustaceans D – Dairy E – Eggs F – Fish G – Gluten P – Peanuts M – Mustard
MO – Molluscs N – Nuts S – Soya SD – Sulphur Dioxide SS – Sesame seeds
The following key will help you you identify which dishes are suitable for gluten free, vegetarian and plant based diets.
PB – Suitable for Vegans V – Suitable for vegetarians