Sunday Lunch
The Partridge
Sunday Lunch Menu
Starters
Mains
All our roasts are served with garlic & thyme roast potatoes, mashed potato, seasonal roots, buttered greens, homemade Yorkshire pudding and traditional garnish.
Add halloumi £4 (D, V)
Add salmon fillet £7 (F)
Add king prawns £7 (CR)
Add chicken & king prawns £10 (CR)
Add chip butty bread £1.50 (G, D)
Sides
Coffee & Infusions
Dairy free options - Oat, soya & coconut available
Children's Menu
Mains
Something Sweet
We recognise that some of our guests have specific dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.
Allergen Key
C - Celery | CR - Crustaceans | D - Dairy | F - Fish | E - Eggs | SD - Sulphur Dioxide | L - Lupin | N - Nuts | S - Soya | MO - Molluscs | P - Peanuts | M - Mustard | G - Gluten | SS - Sesame Seeds
Dietary Key
DF - Dairy Free
V - Suitable for vegetarians
PB - Plant Based (suitable for vegans)
VA - Vegetarian Available
PBA - Plant Based Available
GFA - Gluten Free Available
DFA - Dairy Free Available
Part of the Timpson Family
info@thepartridgestretton.co.uk
01925 730848
@thepartridgeflockinns