Sunday Lunch

Tuscan bean & tomato soup, sourdough £7.50
(PB, C, SD, G) GF available

Miso & garlic mushrooms, sourdough toast £9
(PB, C, G, M, S, SD) GF available

Shredded duck, crispy wontons, hoisin sauce, spring onions £10
(S, SD, G, E)

King prawn Pil Pil with chilli & garlic £15
(CR, G, D, C, SD, S) GF available

Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD) GF available

Goat’s cheese, honey glazed fig, beetroot & pomegranate molasses salad £10
(D, S, SD)

All our roasts are served with garlic & thyme roast potatoes, mashed potato, seasonal roots, buttered greens,
homemade Yorkshire pudding and traditional garnish

Roast sirloin of English beef, beef stock gravy £20
(C, D, E, G, M, S, SD) GF available

Roast turkey and all the trimmings £19
(C, D, E, G, M, S, SD) GF available

Honey & wholegrain mustard roasted ham £19
(C, D, E, G, M, S, SD)

Selection of roast beef, turkey & ham, traditional garnish £21
(C, D, E, G, M, S, SD)

Beetroot wellington, roast root vegetables, garlic & thyme potatoes, red wine gravy £17
(G, M, S, SD, PB)

Classic Caesar salad, gem lettuce, croutons, anchovies, egg, Parmesan, dressing £15
(D, E, S, SD, F, G) GF available

Add chargrilled chicken £6
Add Halloumi £4 (D, V)
Add seabass £7 (F)

Seabass fillet, smoked salmon & mascarpone risotto, wild garlic oil £24
(F, S, SD, D)

Red Thai curry, green beans, peppers, chick peas, cauliflower & spinach, basmati rice & prawn crackers £18
(PB)
Add chargrilled chicken £6
Add King prawns £7 (CR)
Add chicken & King prawns £10 (CR)

The Partridge beef burger, smoked crispy bacon, Monterey Jack cheese, lettuce, signature burger sauce, gherkin & fries £19.50
(C, D, E, G, M, S, SD, SS) GF available
Add extra pattie £4

Seasonal daily pie – Ask a colleague for today’s choice & allergens

Beer battered fish & chips, mushy peas & lemon £20
(F, G, M, S, SD) GF available
Add chip shop curry sauce £3 (G, S, M)

Espresso Single or Double – £2.50 / 3.50

Americano – £3.50

Cappuccino – £4

Café Latte – £4

Flat White – £4

Mocha – £4

Hot Chocolate – £4

Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £5.50

Liqueur Coffee – £8

Selection of Teas & Infusions – £3.50

Honey, lemon & fresh ginger tea – £4

Lattes – Matcha, Turmeric & Chai- £4.50

Additional syrups – £0.50

Dairy free options- Oat, Soya & Coconut available

Sunday roast dinner – Beef, turkey or ham – £10
(C, D, E, G, M, S, SD)

Cheeseburger, skinny fries & beans – £7.50
(D, E, G, S, SS, SD)

Fish, chips & garden peas – £8
(F, G, S)

Crispy breaded chicken, spaghetti & tomato sauce – £7.50
(D, G, S, SD, E)

Sausage, chips, peas & gravy – £7.50
(D, G, S, SD)

SOMETHING SWEET

Warm Chocolate brownie, vanilla ice cream £4.50
(GF, D, E, S)

Sticky toffee pudding, vanilla ice cream £4.50
(D, E, G, S, SD, V)

The following key identifies which allergens are present in our dishes. Please ask our wonderful colleagues for further advice.
C – Celery   Cr – Crustaceans   D – Dairy   E – Eggs   F – Fish   G – Gluten   P – Peanuts   M – Mustard 
MO – Molluscs   N – Nuts  S – Soya   SD – Sulphur Dioxide   SS – Sesame seeds  

The following key will help you you identify which dishes are suitable for gluten free, vegetarian and plant based diets.

PB – Suitable for Vegans   V – Suitable for vegetarians