Sunday Menu




Chilli pork belly bao bun, pickled veg, crispy onions, wilted pak choi £9
(G, SD, D, C, E)

Sunblushed tomato & feta arancini, romesco, crispy basil £8
(G, D, SD, C, S, M, PB)

Soup of the day, garnish & bloomer bread £8.50
(C, D, G, M, S, SD)

Garlic mushrooms on toast, blue cheese crumb £9
(C, D, G, M, S, SD)

Chicken liver pâté, house chutney, home toast £9
(D, E, SD, G, S)

Classic prawn cocktail, bloody Mary sauce, brown bread & butter £10.50
(CR, G, D, E, SD, M, C)

Cajun whitebait, brown bread & butter, garlic aioli £9
(F, S, G, M, E, SD)


All our roasts are served with garlic & thyme roast potatoes, seasonal roots, buttered spring greens, homemade Yorkshire puddings and traditional garnish

Roast sirloin of English beef, beef stock gravy £18
(D, SD, G, E, C, M. S)

Roast Cheshire turkey and all the trimmings £17
(D, C, SD, S, N, G)

Honey & wholegrain mustard roasted ham £18
(N, G, C, S, PB)

Mushroom roulade, roast root vegetables, garlic & thyme potatoes, red wine gravy £16
(G, S, SD, M, S)

The Partridge short rib steak burger, cheese, smoked bacon, chips, salad, onion rings, sourdough bun £19
(C, D, G, E, M, S, SD)

Beer battered fish & chips, mushy peas, tartare sauce, lemon £19
(G, E, F, D, M, S)

Crayfish & truffle mac ‘n’ cheese, buttered spring greens £19
(CR, D, G, E, SD, M)

Butterbean & cherry tomato stew, coriander dumplings, crispy kale, wild garlic oil £16
(PB, C, G, M)


Buttered spring greens £5

Beer battered onion rings £4.50
(SD, G)

Thick cut chips £5
(SD, S)

Charred Padron peppers & sea salt £6
(SS, SD)

Skinny chips £4.50
(S, SD)

Baked cauliflower cheese £6
(D, G, M, V)

Tenderstem broccoli, chilli & garlic £5.50


Espresso Single or Double – £2.55 / 3.45

Americano – £3.5

Cappuccino – £3.5

Café Latte – £3.5

Flat White – £3.5

Mocha – £3.75

Hot Chocolate – £3.95

Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95

Liqueur Coffee – £5.95

Selection of Teas & Infusions – £3.5



Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)

Battered fish goujons, chips & garden peas – £7.50
(G, F, S)

Breaded chicken goujons, fries & garden peas – £7.50
(D, S)

Mac and cheese, toasted garlic bread – £7.50
(C, D, G, SD, M, V)

Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)


All desserts from the dessert menu available as small portions £4.50

The following key will help you to identify what ingredients are present in our dishes
C – Celery   Cr – Crustaceans   D – Dairy   F – Fish   E – Eggs   SD – Sulphur Dioxide   G – Gluten   
S – Soya   MO – Molluscs   P – Peanuts   N – Nuts  M – Mustard   G – Gluten   SS – Sesame seeds  PB – Suitable for Vegans V – Suitable for vegetarians