Sunday Menu
Starters
Chilli pork belly bao bun, pickled veg, crispy onions, wilted pak choi £9
(G, SD, D, C, E)
Sunblushed tomato & feta arancini, romesco, crispy basil £8
(G, D, SD, C, S, M, PB)
Soup of the day, garnish & bloomer bread £8.50
(C, D, G, M, S, SD)
Garlic mushrooms on toast, blue cheese crumb £9
(C, D, G, M, S, SD)
Chicken liver pâté, house chutney, home toast £9
(D, E, SD, G, S)
Classic prawn cocktail, bloody Mary sauce, brown bread & butter £10.50
(CR, G, D, E, SD, M, C)
Cajun whitebait, brown bread & butter, garlic aioli £9
(F, S, G, M, E, SD)
Mains
All our roasts are served with garlic & thyme roast potatoes, seasonal roots, buttered spring greens, homemade Yorkshire puddings and traditional garnish
Roast sirloin of English beef, beef stock gravy £18
(D, SD, G, E, C, M. S)
Roast Cheshire turkey and all the trimmings £17
(D, C, SD, S, N, G)
Honey & wholegrain mustard roasted ham £18
(N, G, C, S, PB)
Mushroom roulade, roast root vegetables, garlic & thyme potatoes, red wine gravy £16
(G, S, SD, M, S)
The Partridge short rib steak burger, cheese, smoked bacon, chips, salad, onion rings, sourdough bun £19
(C, D, G, E, M, S, SD)
Beer battered fish & chips, mushy peas, tartare sauce, lemon £19
(G, E, F, D, M, S)
Crayfish & truffle mac ‘n’ cheese, buttered spring greens £19
(CR, D, G, E, SD, M)
Butterbean & cherry tomato stew, coriander dumplings, crispy kale, wild garlic oil £16
(PB, C, G, M)
Sides
Buttered spring greens £5
(D)
Beer battered onion rings £4.50
(SD, G)
Thick cut chips £5
(SD, S)
Charred Padron peppers & sea salt £6
(SS, SD)
Skinny chips £4.50
(S, SD)
Baked cauliflower cheese £6
(D, G, M, V)
Tenderstem broccoli, chilli & garlic £5.50
(D)
COFFEE & INFUSIONS
Espresso Single or Double – £2.55 / 3.45
Americano – £3.5
Cappuccino – £3.5
Café Latte – £3.5
Flat White – £3.5
Mocha – £3.75
Hot Chocolate – £3.95
Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95
Liqueur Coffee – £5.95
Selection of Teas & Infusions – £3.5
CHILDREN’S MENU
MAINS
Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)
Battered fish goujons, chips & garden peas – £7.50
(G, F, S)
Breaded chicken goujons, fries & garden peas – £7.50
(D, S)
Mac and cheese, toasted garlic bread – £7.50
(C, D, G, SD, M, V)
Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)
SOMETHING SWEET
All desserts from the dessert menu available as small portions £4.50
The following key will help you to identify what ingredients are present in our dishes
C – Celery Cr – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide G – Gluten
S – Soya MO – Molluscs P – Peanuts N – Nuts M – Mustard G – Gluten SS – Sesame seeds PB – Suitable for Vegans V – Suitable for vegetarians