We recognise that some of our guests have specific dietary and allergy needs. While we take every precaution during food preparation, we cannot guarantee that our products are free from allergens, as traces may be present due to manufacturing processes and the ingredients we use. Please ask our wonderful colleagues for further advice.

Allergen Key

C - Celery | CR - Crustaceans | D - Dairy | F - Fish | E - Eggs | SD - Sulphur Dioxide | L - Lupin | N - Nuts | S - Soya | MO - Molluscs | P - Peanuts | M - Mustard | G - Gluten | SS - Sesame Seeds

Dietary Key

V - Suitable for vegetarians
PB - Plant Based (suitable for vegans)
PBA - Plant Based Available
GFA - Gluten Free Available
DFA - Dairy Free Available

Contact The Partridge

info@thepartridgestretton.co.uk
01925 730848
@thepartridgeflockinns