Dessert Menu
DESSERTS
Sticky toffee pudding, rum & raisin ice cream £8.50
(D, E, G, SD, S)
Bailey’s cheesecake, chocolate sauce & crème Chantilly£9
(G, SD, D, E, S)
Coconut panna cotta, spiced pineapple & mint glaze£8.50
(PB, S, SD)
Manchester tart, raspberry jam, custard, coconut, cherry sorbet £9
(D, G, E, S, SD)
Passionfruit martini crème brulee, glazed passionfruit & prosecco shot £9
(S, D, E, SD)
Chocolate brownie, cinder toffee, honeycomb ice cream £8.50
(G, D, S, E, SD)
Selection of local ice creams & sorbets (G, D, E, V)
One Scoop £3 | Two Scoops £5 | Three Scoops £7
British Cheeses, house chutney & tracklements
White Cheshire (Carron Lodge – Inglewhite – Preston)
Shropshire Blue (Market Drayton – Shropshire)
Perl wen Brie (Caerphilly – South Wales)
One Wedge £6 | Two Wedges £9 | Three Wedges £11
DESSERT COCKTAILS & FINISHERS
Espresso Martini ….. the classic £10
Enzoni … gin, Campari, muddled grapes, sugar syrup£10
Coupe black forest ….. cherry rum, crème de cacao, double cream £10
Limoncello (25ml) £4
Baileys (50ml) £5
Whiskeys (25ml) from £4
Disaronno Amaretto (25ml) £4
COFFEE & INFUSIONS
Espresso Single or Double £2.55 / 3.45
Americano £3.50
Cappuccino £3.50
Café Latte £3.50
Flat White £3.50
Mocha £3.75
Hot Chocolate £3.95
Hot Chocolate “The Works” – Whipped cream, chocolate sprinkles & marshmallows £4.50
Liqueur Coffee £5.95
Selection of Teas & Infusions £3.50
The following key will help you to identify what ingredients are present in our dishes
C – Celery CR – Crustaceans D – Dairy E – Eggs F – Fish G – Gluten P – Peanuts
M – Mustard MO – Molluscs N – Nuts S – Soya SD – Sulphur Dioxide SS – Sesame Seeds
V – Suitable for Vegetarians PB – Plant Based