Dessert Menu

Sticky toffee pudding, rum & raisin ice cream £8.50

(D, E, G, SD, S)

Bailey’s cheesecake, chocolate sauce & crème Chantilly£9

(G, SD, D, E, S)

Coconut panna cotta, spiced pineapple & mint glaze£8.50

(PB, S, SD)

Manchester tart, raspberry jam, custard, coconut, cherry sorbet £9

(D, G, E, S, SD)

Passionfruit martini crème brulee, glazed passionfruit & prosecco shot £9

(S, D, E, SD)

Chocolate brownie, cinder toffee, honeycomb ice cream £8.50

(G, D, S, E, SD)

Selection of local ice creams & sorbets (G, D, E, V)

One Scoop £3 | Two Scoops £5 | Three Scoops £7

British Cheeses, house chutney & tracklements
White Cheshire (Carron Lodge – Inglewhite – Preston)
Shropshire Blue (Market Drayton – Shropshire)
Perl wen Brie (Caerphilly – South Wales)

One Wedge £6 | Two Wedges £9 | Three Wedges £11

Espresso Martini ….. the classic £10

Enzoni … gin, Campari, muddled grapes, sugar syrup£10

Coupe black forest ….. cherry rum, crème de cacao, double cream £10

Limoncello (25ml) £4

Baileys (50ml) £5

Whiskeys (25ml) from £4

Disaronno Amaretto (25ml) £4

Espresso Single or Double £2.55 / 3.45

Americano £3.50

Cappuccino £3.50

Café Latte £3.50

Flat White £3.50

Mocha £3.75

Hot Chocolate £3.95

Hot Chocolate “The Works” – Whipped cream, chocolate sprinkles & marshmallows £4.50

Liqueur Coffee £5.95

Selection of Teas & Infusions £3.50

The following key will help you to identify what ingredients are present in our dishes
C – Celery  CR – Crustaceans  D – Dairy E – Eggs  F – Fish G – Gluten  P – Peanuts
M – Mustard  MO – Molluscs  N – Nuts  S – Soya  SD – Sulphur Dioxide  SS – Sesame Seeds
 V – Suitable for Vegetarians  PB – Plant Based