Dessert Menu

Orange & Passionfruit cheesecake, mango sorbet £9
(PB, SD, V)

Rhubarb fool, vanilla shortbread £9
(D, G, SD, V)

Glazed bread & butter pudding, clotted cream £9
(G, D, E, SD, S, V)

Warm chocolate brownie, toasted marshmallows, vanilla ice cream £9
(D, E, S)

Sticky toffee pudding, vanilla ice cream £9
(D, E, G, S, SD, V)

Cheshire farm ice cream & sorbet
One Scoop £3 | Two Scoops £5 | Three Scoops £7
(G, D, E, V, GF available)

British Cheeses, house chutney & tracklements
White Cheshire (Carron Lodge – Inglewhite – Preston)
Shropshire Blue (Market Drayton – Shropshire)
Perl wen Brie (Caerphilly – South Wales)

One Wedge £7 | Two Wedges £10 | Three Wedges £12
(C, D, G, M, S, SD)

Espresso Martini ….. the classic £10

Hugo spritz – Elderflower, mint, champagne & soda £10

Negroni – Gin, Campari & sweet vermouth £10

Limoncello (25ml) £4

Baileys (50ml) £5

Whiskey (25ml) from £4

Disaronno Amaretto (25ml) £4

Baby Guinness (25ml) £4.50

Espresso Single or Double £2.55 / 3.45

Americano £3.50

Cappuccino £3.50

Café Latte £3.50

Flat White £3.50

Mocha £3.75

Latte’s, Matcha, turmeric, chai £4.50

Hot Chocolate £3.95

Hot Chocolate “The Works” – Whipped cream, chocolate sprinkles & marshmallows £4.50

Liqueur Coffee £6.95

Selection of Teas & Infusions £3.50

Honey, Lemon & Fresh Ginger Tea £3.50

 The following key identifies which allergens are present in our dishes. Please ask our wonderful colleagues for further advice.
C Celery CR   Crustaceans   D Dairy   E Eggs   F Fish   G Gluten   P Peanuts
M Mustard   MO Molluscs   N Nuts   S Soya   SD Sulphur Dioxide  SS Sesame Seeds

 The following key will help you identify which dishes are suitable for gluten free, vegetarian and plant based diets.
GF Gluten Free   PB Plant Based V Suitable for Vegetarians