Main Menu
BITES
KFC ‘Korean Fried Cauliflower’, toasted sesame seeds£7.50
(C, G, M, S, SD, SS, PB)
Red wine & honey baked chorizo, ciabatta £8.50
(G, SD, D)
Homemade pork scratchings £4.50
(G, C)
Olives, bread, oil & balsamic £6
(G, SD, PB, S)
STARTERS
Soup of the day, garnish & bloomer bread £8.50
(C, D, G, M, S, SD)
Chilli pork belly bao bun, pickled veg, crispy onions, wilted pak choi £9
(G, SD, D, C, E)
Classic prawn cocktail, bloody Mary sauce, brown bread & butter £10.50
(CR, G, D, E, SD, M, C)
Sunblushed tomato & feta arancini, romesco, crispy basil £8
(G, D, SD, C, S, M, PB)
Chicken liver pâté, house chutney, home toast £9
(D, E, SD, G, S)
Garlic mushrooms on toast, blue cheese crumb £9
(C, D, G, M, S, SD)
Cajun whitebait, brown bread & butter, garlic aioli £9
(F, S, G, M, E, SD)
MAINS
Seafood & king prawn thermidor, garlic roast potatoes & buttered greens £29
(C, CR, D, E, F, G, M, MO, S, SD)
Butterbean, cherry tomato stew, coriander dumplings, crispy kale, wild garlic oil £16.50
(C, G, M, PB)
Pork belly, black pudding potato cake, savoy cabbage & Diane sauce £19
(C, D, G, M, S, SD)
Crayfish & truffle mac & cheese, buttered summer greens £19
(CR, D, G, E, SD, M)
The Partridge short rib steak burger, cheese, smoked bacon, chips, salad, onion rings, sourdough bun £19
(C, D, G, E, M, S, SD)
8oz local ribeye, confit tomatoes, flat mushroom, beer battered onion rings, chunky chips & watercress salad£27
(G, D, SD)
Beer battered fish & chips, mushy peas, tartare sauce & lemon £19
(G, E, F, D, M, S)
Blackened tandoori chicken supreme, Coronation risotto £18.50
(D, G, SD, S, C, M)
Duck breast, charred hispi, carrot purée, Gavroche potato & blackberry jus £32
(D, G, C)
Harissa baked cauliflower, polenta Pont Neuf, wilted spinach & coriander velouté £16
(C, SD, S, M, PB)
SIDES
Buttered spring greens £5
(D)
Charred Padrón peppers & sea salt £6
(SS, SD)
Thick chips £5
(SD)
Skinny chips £4.50
(SD)
Tenderstem broccoli, chilli & garlic £5.50
(D)
Truffle mac & cheese £8.50
(CR, G, D, SD)
Beer battered onion rings £4.50
(G, SD)
Steak sauces – pepper, Diane, garlic butter, Café De Paris butter £2
COFFEE & INFUSIONS
Espresso Single or Double – £2.55 / 3.45
Americano – £3.5
Cappuccino – £3.5
Café Latte – £3.5
Flat White – £3.5
Mocha – £3.75
Hot Chocolate – £3.95
Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95
Liqueur Coffee – £5.95
Selection of Teas & Infusions – £3.5
CHILDREN’S MENU
MAINS
Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)
Battered fish goujons, chips & garden peas – £7.50
(G, F, S)
Breaded chicken goujons, fries & garden peas – £7.50
(D, S)
Mac and cheese, toasted garlic bread – £7.50
(C, D, G, SD, M, V)
Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)
SOMETHING SWEET
All desserts from the dessert menu available as small portions £4.50
The following key will help you to identify what ingredients are present in our dishes
C – Celery CR – Crustaceans D – Dairy E – Eggs F – Fish G – Gluten P – Peanuts
M – Mustard MO – Molluscs N – Nuts S – Soya SD – Sulphur Dioxide SS – Sesame Seeds
V – Suitable for Vegetarians PB – Plant Based
We recognise that some of our guests have specific dietary and allergy needs.
Please ask a member of our team before ordering and they will be happy to assist you.
On busy days, food may be subject to a short wait and therefore we appreciate your patience
and hope you appreciate that quality and efficient service is always our priority.