Main Menu

Lightly spiced Zucchini fritti, tomato jam £7
 (C, G, S, SD, PB) GF available

Salt & pepper calamari, garlic aioli £8
(C, M, MO, S, SD)

Olives, bread, oil & balsamic £7
(G, S, SD, PB) GF available

Manchester egg, HP sauce £8
(G, D, E, S, SD, F, M, C)

Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD) GF available

Miso & garlic mushrooms on sourdough toast £9
(PB, C, G, M, S, SD) GF available

Hot smoked salmon, wasabi crème fraiche, pickled beetroot salad £14
(S, SD, D, F, C, M)

Pulled lamb bon bon’s, mint & cucumber yoghurt, crispy shallots £10
(G, E, D, S, SD)

King prawn pil pil with chilli & garlic £15
(CR, G, D, C, SD, S, M) GF available

Chicken Milanese, breaded chicken breast, spaghetti, tomato sauce, parmesan & rocket £19.50
(D, E, G, S, SD)

Seabass fillet, samphire, peas, chorizo & new season potato fricassee £22
(F, G, D, C, M, S, SD) GF available

The ‘Partridge’ buddha bowl, roast beets falafel, apple quinoa, sesame, ginger & tahini dressing £16
(G, S, SD, SS, PB) GF available
Add chargrilled chicken £5
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)

Classic Caesar salad, gem lettuce, croutons, anchovies, egg, caesar dressing, parmesan £14
(C, D, E, F, G, M, S, SD) GF available
Add chargrilled chicken £5
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)

Beer battered fish & chips, mushy peas & lemon £19.50
(F, G) GF available

Blackened tandoori chicken supreme, Coronation risotto £18.50
(C, D, G, M, S, SD)

Grilled harissa spiced chicken skewer, Mediterranean cous cous, flat bread & chunky raita £19
(G, S, SD, C, M, D) GF available

Beef burger, smoked bacon, pepper jack cheese, lettuce, burger sauce, gherkin, fries & beetroot coleslaw £19.50
(C, D, E, G, M, S, SD, SS) GF available

Charred Celtic Welsh PGI 9oz rump steak, grilled tomato, flat mushroom, chips & watercress £30
(D, G, S, SD) GF available
Add pepper sauce, black garlic butter or Sauce Béarnaise £3 (D, S, SD)

Thai lentil & split pea Laksa curry, sticky jasmine rice, poppadum’s £18.50
(C, M, S, SD, PB)

Daily pie selection – Ask a colleague for today’s choice, garnish & allergens £18.50

Heritage tomato salad, sweet pickle dressing & basil £7
(S, SD, PB)

Garlic bread with cheese £5
(D, G, S, V)

Thick cut chips £5
(S, SD, V, PB)

Skinny fries £4.50
(S, SD, PB)

Truffle fries, parmesan & black pepper £6.50
(D, S, SD)

Blistered sprouting broccoli, chervil & black garlic butter £7.50
(D, S, SD, V)

Beer battered onion rings £4.50
(G, S, SD, PB, V, GF available)

Espresso Single or Double – £2.55 / 3.45

Americano – £3.50

Cappuccino – £3.50

Café Latte – £3.50

Flat White – £3.50

Mocha – £3.75

Hot Chocolate – £3.95

Hot Chocolate ‘The Works’ Whipped cream, chocolate dust & marshmallows £4.95

Liqueur Coffee – £6.95

Selection of Teas & Infusions – £3.50

Honey, lemon & fresh ginger tea – £3.50

Lattes – Matcha, Tumeric & Chai – £4.50

Cheeseburger, skinny fries & baked beans – £7.50
(D, E, G, S)

Fish, chips & garden peas – £8
(G, F, S)

Crispy breaded chicken, spaghetti & tomato sauce – £7.50
(D, G, S)

Sausage, chips, peas & gravy – £7.50
(D, G, S, SD)

SOMETHING SWEET

Warm chocolate brownie, toasted marshmallows, vanilla ice cream £4.50
(D, E, S)

Sticky toffee pudding, vanilla ice cream £4.50
(D, E, G, S, SD, V)

he following key identifies which allergens are present in our dishes. Please ask our wonderful colleagues for further advice.
C Celery   CR Crustaceans   D Dairy   E Eggs   F Fish   G Gluten   P Peanuts
M Mustard   MO Molluscs   N Nuts   S Soya   SD Sulphur Dioxide   SS Sesame Seeds

The following key will help you identify which dishes are suitable for gluten free, vegetarian and plant based diets.
GF Gluten Free   PB Plant Based   V Suitable for Vegetarians