Sunday Lunch

Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD, GF available)

Creamed garlic mushrooms on toast, blue cheese crumb £9
(C, D, E, G, M, S, SD, V, GF available)

Spiced jackfruit taco, tomato & tequila salsa, confit garlic aioli £8.50
(G, SD, S, PB, V)

King prawn pil pil, chilli & garlic £15
(CR, G, D, C, SD, S, M, GF available)

Goat’s cheese & burnt red pepper bruschetta, basil oil £9
(G, C, D, M, S, SD, V, GF available)

Seasonal soup of the day – Ask a colleague for today’s choice & allergens £7.50
(PB)

All our roasts are served with garlic & thyme roast potatoes, mashed potato, seasonal roots, buttered greens, homemade Yorkshire puddings and traditional garnish

Roast sirloin of English beef, beef stock gravy £19
(C, D, E, G, M, S, SD, GF available)

Roast turkey and all the trimmings £18
(C, D, G, M, SD, S, GF available)

Honey & wholegrain mustard roasted ham £18
(G, C, S, D, E, M, SD)

Selection of roast beef, turkey & ham, traditional garnish £20
(C, D, E, G, M, S, SD)

Mushroom roulade, roast root vegetables, garlic & thyme potatoes, red wine gravy £16
(G, M, S, SD, PB, V)

Classic Caesar salad, gem lettuce, croutons, anchovies, egg, garlic dressing, shaved parmesan £14
(C, D, E, F, G, M, S, SD, GF available)

Add chargrilled chicken £5
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)

The ‘Partridge’ buddha bowl, roast beets, apple quinoa, falafel, sesame, ginger & tahini dressing £16
(G, S, SD, SS, PB, V, GF available)

Add chargrilled chicken £5
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)

Beer battered fish & chips, mushy peas, tartare sauce & lemon £19.50
(D, E, F, G, M, S, GF available)

Sweet potato & pak choi Penang curry, sticky jasmine rice, blackened onion & garlic flatbread £18.50
(C, G, M, S, SD, V, PB)

Triple smashed beef burger, smoked streaky bacon, American cheese, fried onions, lettuce, burger sauce, gherkin, onion rings, fries & hickory BBQ dip £19.50
(C, D, E, G, M, S, SD, SS, GF available)

Espresso Single or Double – £2.55 / 3.45

Americano – £3.50

Cappuccino – £3.50

Café Latte – £3.50

Flat White – £3.50

Mocha – £3.75

Hot Chocolate – £3.95

Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95

Liqueur Coffee – £6.95

Selection of Teas & Infusions – £3.50

Honey, lemon & fresh ginger tea – £3.50

Lattes – Matcha, Turmeric & Chai- £4.50

Kiddies Sunday roast dinner – Beef, turkey or ham – £10
(C, D, E, G, M, S, SD)

Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)

Crispy battered fish & chips, garden peas – £7.50
(G, F, S)

Breaded chicken goujons, fries & garden peas – £7.50
(D, S)

Sausage, chips, peas & gravy- £7.50
(D, G, SD, S)

Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)

SOMETHING SWEET

Chocolate brownie, chocolate sauce & salted caramel ice cream £4.50
(D, E, G, S, SD)

Sticky toffee pudding, vanilla ice cream £4.50
(D ,E ,G, S, SD)

The following key identifies which allergens are present in our dishes. Please ask our wonderful colleagues for further advice.
C – Celery   Cr – Crustaceans   D – Dairy   E – Eggs   F – Fish   G – Gluten   P – Peanuts   M – Mustard 
MO – Molluscs   N – Nuts  S – Soya   SD – Sulphur Dioxide   SS – Sesame seeds  

The following key will help you you identify which dishes are suitable for gluten free, vegetarian and plant based diets.

PB – Suitable for Vegans   V – Suitable for vegetarians